Did you know gelatin is made from animal skin and bone extracts? For a more environmentally and animal-friendly alternative, agar-agar is the best substitute. This red algae derivative does all the same things as gelatin does—but without animal extracts. Along with being vegan, other agar benefits and properties include low calories, rich fiber, and improved cholesterol control. Our agar powder allows you to maximize this plant-based gelling agent in many ways, from cooking to product creation. Add agar powder to your Brazilian nut cheeses, jellies, or gels, and enjoy a plant-based substitute for gelatin.
$15.00
This information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. This is not a substitute for treatment advice, diagnosis or advice by a licensed physician. This is not meant to cover all possible precautions, circumstances, drug interactions, or adverse effects. You should seek prompt medical care if any health issues arise and consult your doctor before using alternative medicine or making a change to your routine.
| Weight | 4.3 oz |
|---|---|
| Dimensions | 4 × 4 × 2 in |
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